One of the most popular breakfast menu options at Chick-fil-A is the Chicken Biscuit which is made with juicy boneless breast of chicken, pressure cooked in 100% refined peanut oil and served on a buttermilk biscuit.
The best thing is the Chick-fil-A Chicken Biscuit is baked fresh at every restaurant, it’s not like it is frozen and served as you order it, which is why the taste is delicious.
The price is just $6.85 and you get a serving size of 153 g. The chicken biscuit contains 460 calories, 23 g fat, 45 g carbs, and 19 g protein. The price may vary depending on the location, at some places, the price may be less while at some places the price may be high.
Let us now explore all the necessary information about Chick-fil-A Chicken Biscuit.
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Chick-fil-A Chicken Biscuit Nutritional Info
The chicken biscuit at Chick-fil-A is delicious and healthy as well. The serving size is 153 g which will keep you full all day. If you are gluten intolerant, then this is not for you as it contains wheat and a few allergens including egg, soy, wheat, and milk.
Here is the complete nutritional information:
Nutritional Information | Value |
---|---|
Price | $6.85 |
Serving Size | 153g |
Calories | 460 |
Fat (G) | 23 |
Saturated Fat (G) | 8 |
Trans Fat (G) | 0 |
Cholesterol (MG) | 45 |
Sodium (MG) | 1510 |
Carbohydrates (G) | 45 |
Fiber (G) | 2 |
Sugar (G) | 6 |
Protein (G) | 19 |
Is it Gluten-free? | No |
Does it contain Allergen? | Milk, Egg, Soy, Wheat |
Chick-fil-A Chicken Biscuit Ingredients
The ingredients may vary a bit depending on the location of the restaurant but more or less it is the same all over the place. The Chick-fil-A chicken biscuit ingredients includes:
Biscuit (enriched flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil shortening [palm oil], sugar, self-rising flour [enriched bleached flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, baking powder {baking soda, sodium aluminum phosphate, monocalcium phosphate}, salt], buttermilk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, canola oil, wheat gluten, natural butter flavor, cysteine monohydrochloride, malted barley, dextrose, wheat flour, butter flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene]), chicken (boneless, skinless chicken breast with rib meat, enriched bleached flour [with malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid], fully refined peanut oil [with dimethylpolysiloxane {an anti-foam agent} added], sugar, salt, monosodium glutamate, pasteurized nonfat dry milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], spices, water, soybean oil, paprika, pasteurized egg)
Chick-fil-A Extras
No doubt the chicken biscuits at Chick-fil-A are delicious and when you add an extra sauce it becomes even more delicious and mouth-watering. Here are all the extra sauce options you can explore with chicken biscuits:
Item | Price | Calories |
---|---|---|
Chick-fil-A® Sauce | – | 140 Cal |
Polynesian Sauce | – | 110 Cal |
Barbeque Sauce | – | 45 Cal |
Garden Herb Ranch Sauce | – | 140 Cal |
Honey Mustard Sauce | – | 50 Cal |
Zesty Buffalo Sauce | – | 25 Cal |
Honey Roasted BBQ Sauce | – | 60 Cal |
Sweet & Spicy Sriracha Sauce | – | 45 Cal |
Honey | – | 25 Cal |
Grape Jam | – | 35 Cal |
Strawberry Jam | – | 35 Cal |
English Muffin | $2.49 | 140 Cal |
American Cheese | $0.50 | 50 Cal |
Colby Jack Cheese | $0.50 | 80 Cal |
Pepper Jack Cheese | $0.50 | 80 Cal |
Egg | $0.80 | 60 Cal |
Egg Whites | $1.06 | 30 Cal |
Bacon | $2.10 | 50 Cal |
Sausage | $2.10 | 240 Cal |
Tomato | $0.20 | 5 Cal |
Pickles | – | 0 Cal |
How Many Carbs in a Chick-fil-A Chicken Biscuit
Chick-fil-A chicken biscuits contain 45 g of carbs.
Chick-fil-A Chicken Biscuit Calories
Chick-fil-A chicken biscuits contain 460 calories.
How Much is a Chick-fil-A Chicken Biscuit
The price of a chicken biscuit at Chick-fil-A is $6.85. The prices may vary depending on the location of the restaurant.
Hey all, I am William, a Food Technologist a restaurant owner, and a writer, but above all of these, I am a hardcore foodie. With the only intention to help you, I am here with my team to provide you with all the correct information about different food options and their nutritions.