Chick-fil-A Mac & Cheese Price, Nutrition, Ingredients

Chick-fil-A introduced Mac & Cheese in 2019 in their side menu and since then it has been a popular choice for many.

This was introduced as an experiment and instantly became a favorite side option of many Chick-fil-A fans.

The Mac & cheese is made fresh daily. It’s a creamy blend of melted cheese and tender pasta. Mouthwatering? Wait, let me tell you in detail about the famous Mac & cheese, its price, nutrition, calories, and ingredients.

Chick-fil-A Mac & Cheese

Chick-fil-A’s mac & cheese is not just an ordinary pasta that you get at any other restaurant. It has a blend of three cheeses: sharp Cheddar, aged Parmesan, and rich Romano, giving it a unique flavor.

It is baked fresh each day. This gives a golden-brown crust layer on top of the mac & cheese.

It is a popular side option of Chick-fil-A as it is not just delicious but healthy at the same time. A small serving size of 136g contains 12g of protein and 17g of carbs.

Chick-fil-A Mac & Cheese Price

The mac & cheese at Chick-fil-A is one of the pocket-friendly items that is tasty and at the same time makes you full. The prices may vary depending on the location.

The price of a small size having a serving size of 136g is $4.09, a medium serving of 227g is $4.09, and a large serving of 425g is $9.79.

Small Mac & Cheese	$4.09
Medium Mac & Cheese	$5.09
Large Mac & Cheese	$9.79

Chick-fil-A Mac & Cheese Nutrition

Chick-fil-A’s mac & cheese is a healthy side option to eat as it is high in protein and low in cholesterol. The small size contains only 40mg, the medium 70mg, and the large 130 mg cholesterol which is less if you compare it with the other dishes.

Here is the full nutritional info:

Size	Serving Size (g)	Calories	Total Fat (g)	Carbohydrates (g)	Protein (g)
Small	136	270	17	17	12
Medium	227	450	29	28	20
Large	425	840	53	53	38

Chick-fil-A Mac & Cheese Ingredients

Chick-fil-A’s Mac & Cheese includes:

• Elbow macaroni (water, durum wheat semolina, egg white, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
• Water
• Pasteurized cheese spread (American cheese, whey, sodium phosphate, whey protein concentrate, nonfat dry milk, salt, milkfat, artificial color)
• Margarine (palm oil, soybean oil, hydrogenated soybean oil, water, salt, whey, mono and diglycerides, soy lecithin, sodium benzoate, natural and artificial butter flavor, beta carotene, Vitamin A palmitate)
• Montamore cheese (pasteurized milk, cheese cultures, salt, powdered cellulose)
• Cheddar cheese (pasteurized milk, cheese culture, salt, oleoresin paprika, apocarotenal)
• Soybean oil
• Nonfat dry milk
• Parmesan and Asiago cheese (cultured milk, salt, enzymes, natural flavor, cellulose)
• Natural butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, shortening powder, guar gum, sodium bicarbonate, annatto, turmeric)
• Romano cheese (pasteurized milk, cheese cultures, salt, natural flavor, cellulose)
• Modified corn starch
• Salt
• Sugar
• Emulsifying salt (sodium polyphosphate, sodium phosphate)
• Lactic acid (lactic acid, calcium lactate)
• Egg yolk powder (dried egg yolks, phospholipase)
• Emulsifier (mono- and diglycerides from fully hydrogenated palm oil)
• Enriched bleached wheat flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid)
• Sodium polyphosphate and sodium phosphate
• Soy lecithin
• Natural cheese flavor (maltodextrin, whey solids, natural bleu cheese flavor, salt)
• Xanthan gum
• Cheese (cheddar cheese, Monterey Jack cheese, potato starch, powdered cellulose, natamycin)
• Dimethylpolysiloxane
• Propellant